Dosen Teknologi Pangan (Lecturer of Food Technology)

Atma Jaya Catholic University of Indonesia is seeking a passionate and dedicated Lecturer of Food Technology to join our prestigious academic faculty at our BSD campus. As a center for academic excellence and innovation, we are committed to fostering future leaders in the food industry. In this role, you will be responsible for teaching undergraduate and graduate courses in food technology, conducting research, and mentoring students. You will work alongside a diverse team of educators and researchers, contributing to our ongoing efforts to advance the field of food technology.

The ideal candidate will have a strong background in food technology, with a minimum of 5 years of relevant experience. You should be proficient in using industry-standard software such as SAS, SPSS, and Microsoft Office. Additionally, you should hold a relevant certification, such as the Certified Food Technologist (CFT) or the Certified Food Scientist (CFS). We offer a competitive salary, comprehensive benefits, and opportunities for professional development. Join us at Atma Jaya Catholic University of Indonesia and be part of a dynamic and supportive academic community.

📋 Tanggung Jawab Pekerjaan

• Teach undergraduate and graduate courses in food technology.
• Conduct research and publish findings in reputable academic journals.
• Mentor and advise students on their academic and career development.
• Collaborate with colleagues to develop and deliver innovative teaching methods.
• Stay up-to-date with the latest trends and developments in the field of food technology.
• Participate in departmental and university committees and activities.
• Provide guidance and support to students in their research projects.
• Contribute to the development of new courses and programs in food technology.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Technology or related field.
• Master's degree in Food Technology or related field, preferably.
• Minimum of 5 years of experience in teaching or research in food technology.
• Proficiency in using industry-standard software such as SAS, SPSS, and Microsoft Office.
• Relevant certification, such as the Certified Food Technologist (CFT) or the Certified Food Scientist (CFS).
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Commitment to academic excellence and innovation.

🛠️ Keahlian

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